Ross Bearman & Ross Whitmill have worked within the fine foods industry for over 15 years. They met when they each opened gastro-style pubs for the chain ‘Peach Pubs’ & from there they’ve created a multi award-winning range of products from the Cotswold’s, which are now available to buy from Johns!
With a range of ‘Homemade Curing Kits’ and BBQ products under their belts, both Ross’ have come to love artisan summer dining & are sure to branch out to experiment with more ideas. But for now, we’re extremely happy to recommend their bacon & salmon curing kits along with all their fantastic BBQ rubs.
They’ve come just in time for the perfect Father’s Day present too!
The European Agricultural
Fund for Rural Development:
Europe investing in rural areas