Lyme Bay Sandbar, Devon.

£15.95

Made from the grape variety Bacchus, this wine has been fermented with several yeast strains in stainless steel tanks to provide a fresh and zesty wine with a range of characteristics including grapefruit, guava, box wood and a hint of blackcurrant.

Enjoy on its own or with the fresh seafood dishes which the Lyme Bay coastline is so famous for.

75cl | 11.5% Vol

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Gluten Free, Local Produce