Waterhouse Fayre Chutney
Choose from the following:
- Devon Apple Chutney – Made with Bramley apples and local farmhouse cider, this sweet and versatile chutney is delicious with sausages, gammon steak and other hot meats as well as a tasty cheddar cheese.
- Exmoor Pond Weed Chutney – An old fashioned chutney with a modern twist, made with green tomatoes, apples & onion with just a touch of fresh garlic and ginger and more than a touch of green chillies giving just enough heat to be tasty!
- Fig, Tomato & Onion Relish – Made with dried figs and caramelised onions our sweet relish makes a good accompaniment to sausages, gammon steak and other hot meats.
- Slow Roasted Garlic Chutney – Garlic, roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar. Sweet and mellow.